“She gave me a piece of gingerbread which was so generously spread with salt butter that the richness was too much for me and I couldn’t eat it.”

Molly Weier, who was born in 1910 in Glasgow, had her own definition of what it meant to be rich. To her, it was having real butter instead of margarine and spreading it generously. This is how someone in her neighborhood lived, and it impressed her so much that … Read More